Solid State RF Energy Section Meeting
November 5th (1pm-5pm) TurboChef HQ, Carrollton, TX USA

"The Brave New World of Microwave & RF" Fall Seminar
November 6-8, 2019TurboChef Headquarters, Carrollton, TX, USA

PROGRAM: The Fall 2019 Seminar Program 

REGISTRATION: Is open! Early bird members: $645; Non-members $745; TurboChef Employees: $400; Student Members: $200. Fees increase $100 on September 20th so register early. Registration fee includes: All Sessions, transportation to TurboChef from host hotel, networking lunches Wednesday/Thursday/Friday; continental breakfast and coffee breaks on Thursday/Friday; Welcome Reception on Wednesday evening; tour of TurboChef; PDF copies of all presentations post event.

REGISTER for the Fall Seminar here.

HOTEL ROOMS: are available at the Hilton Garden Inn for $134 per night.  The hotel is 13 miles from the Dallas Forth Worth (DFW) International Airport. Book your hotel room here

PROGRAM: The Fall Seminar will begin with a Short Course on the Fundamentals of Microwave Heating (optional; additional fee applies) from 8:00am-12:30pm on Wednesday, November 6th, instructed by Mr. Bob Schiffmann. The Fall Seminar will kick off with a Networking Luncheon at 12:30pm, followed by speakers, a tour and a Welcome Reception that day. The Seminar will run the whole day Thursday, November 7th and conclude by 1pm on Friday, November 8th. Confirmed Speakers include:

WELCOME ADDRESS: Mr. James K. Pool III, President, TurboChef (USA)

KEYNOTE: The Latest Trends You Need to Know
Marie Molde, Account Manager, Datassential
Join Marie Molde from Datassential on a journey through how personalization, migration, and automation are impacting the next wave of food trends – from global cuisine to the way food is prepared.  This session uncovers all the latest trends you need to know and the major forces impacting how we eat, today and in years to come.

KEYNOTE: Game Changing Industrial Innovation through the Smart Application of Microwave Energy at 2450
Steve King, Product Line Manager, ALKAR
The newly designed 'Turbo Chef by ALKAR' Cyclone-Microwave, builds on the fundamental design of Turbo Chef's microwave technology, combined with the Intellectual property of ALKAR's Cyclone Industrial Technology.  The result of which has created a highly innovative Linear Industrial Oven that provides the dexterity of an advanced propagating system, using a complex array of frequencies within the ISM band. This technology is simultaneously applied with traditional forced air convection, heat sources and humidity to create a very flexible process environment that is unique to the protein processing industry. This combined approach has reduced processing times by over 45% and up to 85%. With patents pending, and by applying the engineering and historical knowledge of over fifteen patents – the Apollo and ALKAR engineering teams were able to build an industrial system that has shattered processing applications for whole muscle jerky, pet food, chicken wings, snack sticks, meatballs, tender loins (pork and turkey) and burger patties (chicken and beef).

Solid State Cooking and Heating 101
Klaus Werner, President pinkRF and Chairman of IMPI’s Solid State RF Energy Section
The tutorial will give an introduction on solid state RF technology in contrast to the legacy magnetron. Aspects like controllability, reliability, frequency ranges, and related basic components to generate the power will be presented. It will be discussed how to apply the “solid state RF” advantages to improved cooking and heating applications at various “processed mass scales”. Consequences for system and process design will be addressed.

Has the Time for Microwave Cookware Returned?
Bob Schiffmann, President, R.F. Schiffmann Associates Inc. & IMPI
There was once a very active microwave cookware business, along with microwave cooking schools and cookbooks; but all have virtually disappeared. However, with the promise of real cooking opportunities provided by solid-state microwave ovens, it’s possible that many of these cookware products may be resurrected. We’ll survey the many varieties that were available.

Sustainable Microwave Steam Packaging
Graeme Smith, Innovation and Sustainability Manager, Mondi Group
Microwave “steam” cooking has long been known to achieve great results on a variety of foods – however this can be achieved in many different ways.  We explore some of the flexible packaging solutions that are available in this marketplace, why some are better than others and what benefits can be achieved for the consumer.  We also assess the impact on sustainability, control of portion size and future recyclability of the packaging being used.

The Sustainability Conundrum in Microwave Packaging
Mark Watts, Senior Manager R&D- Packaging, Campbell Soup Company
This presentation will outline the requirements for different packaging formats to serve and function to product performance, while at the same time addressing environmental impact and the increasing demand of the retailer to minimize packaging waste.

Understanding the Energy Gradients in Rapid Cooking Technology
David Castillo, Vice President of Engineering, TurboChef
As TurboChef develops and capitalizes its presence in the food service industry, it has initiated a fast track program to employ solid state technology in their rapid cooking platform to improve and reduce cook times while maintaining food quality integrity.

Preparation and Cooking of Frozen Foods in Microwave by Consumers - Some Considerations
Jairus R. David, Ph.D., Principal Consultant, JRD Food Technology Consulting, LLC
This presentation will cover aspects of food safety of frozen foods cooked in microwave by consumers .  Review emerging expectations by regulatory agencies and food industry and other perspectives.

Use of Simulation Technologies for Rapid Product Applied to Microwave Equipment and Microwaveable Products
Mr. Chandra Arcot, Chief Technology Officer, Axiom Consulting
This presentation outlines the benefits of performing tests using simulation technologies to help evaluate designs early on, explore several design options digitally, including non-intuitive radical designs.  The use of this technology, in the initial phases of development, makes it a design-enabler which is more compelling and powerful than the use of technology for downstream design evaluation. The application areas would be food packaging design, specialized packages including susceptors, and equipment design.  

Additional speakers will be added over the next week.

REFUND POLICY: Substitutions welcome at any time. Refund of 50% if attendee emails by September 20th. 

54th Annual Microwave Power Symposium (IMPI 54)

The DeSoto Hotel, Savannah, Georgia, USA
June 15-27, 2020

The Call for Papers will be released in early September 2019 with abstracts due by mid-January 2020.


The 53rd Annual Microwave Power Symposium (IMPI 53)
Caesars Palace, Las Vegas, Nevada, USA
June 18-20, 2019

PROGRAM:  IMP 53 Marketing Brochure  

Who Attended IMPI 53? See the IMPI 53 Registrants List 6/6/2019 here!

SILVER SPONSORS: Ampleon & PrecisePower
BRONZE SPONSOR: Ferrite Microwave Technologies
PROCEEDINGS SPONSOR: Shanghai Ocean University

For reference: Call for Papers 2019 is still online.

REFUND POLICY: Refund of 50% if cancellation is made prior to May 1, 2019. After that time, no refunds can be made, however, substitutions can be made at any time.

Fall 2018 Short Course: Fundamentals, Features and the Future of the Microwavable Food Marketplace
October 24-26, 2018
Campbell Soup World Headquarters
Camden, New Jersey, USA

PROGRAM: The Fall 2018 Short Course Agenda is now available for download! Check back here for frequent updates.

WHO IS COMING? Fall Short Course Registrations 10 16 2018

REGISTRATION: IS OPEN! Registration fee includes: All sessions, Welcome Reception the evening of October 24th in downtown Philly; transportation via shuttle from the host hotel (Penns View Hotel in downtown Philadelphia to Campbell's HQ in Camden, NJ); continental breakfasts, networking luncheons and all coffee breaks on October 25th and 26th. Attendees may choose to add on: Microwave 101: the Fundamentals of Microwave Heating Short Course for $200 (afternoon of Wednesday, October 24th at Campbells) and/or  the Group Dinner for $50 (Thursday evening in downtown Philly).
Registration fee - Members: $745
Non-member registration fee: $845

VENUE: The course itself will take place at the Campbell Soup World Headquarters, located at One Campbell Place, Camden, New Jersey, 08103. The Welcome Reception and hotel room block will be at the Penn's View Hotel downtown Philadelphia, just across the river from Campbell's. To book your hotel at the  call the hotel at (215) 922-7600 and identify yourself as members of the IMPI Group (group code: 128758). Rooms are $169 plus tax per night.  Complimentary shuttle service will be available to short course attendees to and from Campbell's HQ and the host hotel.

The 52nd Annual Microwave Power Symposium (IMPI 52)
The Hilton Hotel, Long Beach, California, USA
June 26-28, 2018

WHO IS COMING TO IMPI 52? Check out our current list of IMPI 52 Registrants as of 6 21 2018

PROGRAM: The IMPI_2018_Marketing_Brochure_52 is now available for download. Please note, the Schedule of Events is subject to change.

*** CALL FOR PAPERS *** * Is closed for 2018.

AUTHOR INFORMATION: GUIDELINES FOR ORAL PRESENTERS IMPI 52 and  Guidelines for IMPI 52 Poster Presenters are available for download. All Presenters (oral and poster) should fill out this  Presenter Info Form IMPI 52 and return to by June 1, 2018. Extended abstracts (up to 3 pages in length) and micro-abstracts (for inclusion in the program) are both due by March 16th. Please use these templates: IMPI 52 Word Template  and Template Micro Abstract IMPI 52. Your registration to the Symposium is also required by March 16th.

ABOUT LONG BEACH, CALIFORNIA: Checkout this short video to see what Long Beach has to offer!

REGISTRATION: Registration is now open!
REFUND POLICY: Refund of 50% if cancellation is made prior to May 1, 2018. After that time, no refunds can be made, however, substitutions can be made at any time.

SPOUSE/GUEST PROGRAM: There are 5 a la carte options for the Spouse Guest Program:
Welcome Reception: evening of 6/26. Cost: $50.
Group Dinner: evening of 6/27, Cost: $50.
Additionally, there will be 3 Spouse/Guest outings:
1) Queen Mary Tour: afternoon of 6/26. No charge - anyone with an IMPI 52 badge may tour the Queen Mary free of charge and this is walking distance from the hotel.
2) Aquarium of the Pacific Outing: afternoon of 6/27. Cost is $9 pay when you arrive at Aquarium. With a badge, spouses/guests may visit the aquarium for a reduced fee of $9 (normally $29.95) after 12pm; this, too, is walking distance from the hotel.
3) Farewell Brunch: morning of 6/28. Exact location TBD but spouses can meet in the lobby and go to brunch. Cost will be on your own.


HOTEL ACCOMMODATIONS: There are a handful of hotel rooms left at the Long Beach Hilton at the rack rate. Reservations can be made here: 

There are a limited number of Student hotel rooms available for a $159 rate. Please contact if you would like to utilize one of the student rooms.

If the Hilton Hotel does not have your desired availability, we have a block of rooms at the $189 rate at the Renaissance Hotel, located 5 blocks from the Hilton. Call + 1(888) 236-2427 and ask for the 52nd Annual Microwave Power Symposium rate or book directly here: 

TRAVEL TO LONGBEACH: There are 3 airports in close proximity to Long Beach. Los Angeles International Airport (LAX), Long Beach City Airport (LGB) and John Wayne International Airport (SNA). Approximate taxi fare from LAX to the Hilton is $50 and a shared shuttle service is about $18 per person. Taxi fare from Long Beach airport is about $25 and taxi fare from John Wayne is approximately $60. The Hilton Hotel Long Beach does offer a complimentary shuttle service for travel in the Long Beach entertainment district, but it does not service the airports.

SPONSORSHIPS/EXHIBITION: The IMPI 52 Sponsorship Packages and IMPI 52 Exhibit Packages  are now available for download. New this year, IMPI is launching our inaugural Student Sponsorship Program. Corporations, small businesses and Friends of IMPI can sponsor a student's participation in Long Beach. Read more about the IMPI 52 Student Sponsorship Program here. 

Thank you to our SPONSORS!
SILVER SPONSORS: Ampleon and Richardson Electronics
BRONZE SPONSOR: Ferrite Microwave Technologies
PROCEEDING SPONSOR: Shanghai Ocean University
Thank you to our EXHIBITORS!
Ampleon (USA)
Dipolar (Sweden)
Ferrite Microwave Technologies (USA)
L3 Electron Devices (USA)
Macom (USA)
MKS (Italy)
Muegge GmbH (Germany)
PSC (Canada)
Richardson Electronics(USA)
Rugged Monitoring (Canada)
RFHIC (South Korea)
SAIREM (France)
Sigmaphi Electronics (France)
Wattsine (China)
The Exhibit Hall is now SOLD OUT! Please contact if you are interested in securing an exhibit space for next year.

IMPI's Fall Short Course 2017: The Changing Landscape of the Microwavable Food Market
October 24-26, 2017
Conagra Brands Campus, Omaha, NE, USA

Program: View the Full Marketing Brochure here!

The 51st Annual Microwave Power Symposium (IMPI 51)
June 20-22, 2017
The Sonesta Hotel - Coconut Grove, Miami, Florida USA

PROGRAM: IMPI 51 Marketing Brochure. Full program, registration details, hotel accommodations, etc.

Who Was There? Check out our IMPI 51 Attendees as of May 23 2017   IMPI 51 Attendees as of May 18 20

Thank you to our Sponsors:
Gold Sponsor: Muegge, GmbH
Silver Sponsors: Richardson Electronics & Ampleon
Bronze Sponsor: Ferrite Microwave Technologies.

Fall 2016 Short Course: A Roadmap to Microwavable Food Success

Hosted by IMPI, Sponsored by the Campbell Soup Company
October 25-27, 2016
The Penn's View Hotel, Downtown Philadelphia, PA, USA


Press Release on IMPI Fall Short Course

Who's Attending IMPI's Fall Short Course? Here's the current Attendee List as of October 4th!



1:00pm-5:00pm: Pre-Short Course: Microwaves 101: The Fundamentals of Microwave Heating
Instructor, Bob Schiffmann, R.F. Schiffmann Associates Inc. 

5:00pm-7:00pm: Welcome Reception


8:30am-9:00am: Continental Breakfast

9:00am-9:15am: Welcome and Introductions

9:15am-10:15am: Keynote: A Fresh Look at Microwavable Foods
Darren Seifer, The NPD Group
The last decade has proven to be a period of changing behaviors and it’s not just Millennials who are driving those changes. Fresh and natural are in and one-size-fits all is out, so how can frozen food marketers navigate through these changes? Using The NPD Group’s 30+ years of consumption tracking, we will examine the conditions leading to today’s behaviors as well as provide recommended actions to stay relevant with changing consumer demands.

10:15am-10:30am: Coffee Break

10:30am-11:15am: GMA Updates
FSMA: Are you Ready for Implementation Day?
Holistic Waste Reduction: What Does it Mean?
Karina G. Martino, Ph.D., Grocery Manufacturers Association, Processing Specialist, Grocery Manufacturers Association
This presentation will give the industry an overview of the latest on the FSMA landscape,  and what else you need  to be ready for implementation day. As well as, GMA latest efforts and results from its holistic waste reduction and recycling solutions.

11:15am-12:00pm: Overview: The Physics of Microwave Cooking
Prof. Ray Boxman, Tel Aviv University
This lecture will review heat transfer by conduction, convection, and radiation as well as heat distribution in food heated by microwave radiation.

12:00pm-1:00pm: Networking Luncheon

1:00pm-4:30pm: Product Considerations: A Road Map from Inception to the Shelf, Part 1: Developing Microwavable Products
It is important to set up the proper product development laboratory, including choosing the right microwave ovens and associated equipment. It is also critical to understand ingredient functions and the role of packaging in the product development scheme.

Introduction: The Roadmap Development
Setting up the Microwave Product Development Lab
Bob Schiffmann, R.F. Schiffmann Associates Inc.

  • Microwave ovens required
  • Other equipment required

Latest State-of-the-Art Emulsion Science Applications for Frozen Microwaveable Foods
Dr. Brian Degner, Research Quality Innovation Research Fellow, ConAgra Foods

The Ingredients Matter: Gums and Starch Considerations for Microwavable Food Products
Ingredion Incorporated

Designing Your Package for Optimized Performance
Dr. Jeyam Subbiah, University of Nebraska – Lincoln
Approaches to designing new product and packaging formats for microwave processing technology, and implications around food formula construction for optimized processing, and consumer reheating. What type of decisions need to be made by the company:
- what kind of product is it? - frozen, refrigerated, ambient?
- single product like mac & cheese, or multiple like a 3 component dinner - stack, protein, veggie?
- size, weight volume, etc.

6:00pm-8:00pm: Group Dinner


8:30am-9:00am: Continental Breakfast

9:00am-12:00pm: Product Considerations: A Road Map from Inception to the Shelf, Part 2: Testing Microwavable Products
All microwave ovens need to be qualified, i.e. thoroughly tested to determine such critical things as wattage output, heating uniformity, etc. it is also important to determine the temperature profile of products when microwave heated; this can be done both during the microwaving, or externally as will be demonstrated

Qualifying Microwave Ovens: Bob Schiffmann

Fiber-optic Thermometry: Marc Dore, Neoptix

Infrared Thermography: Dennis McCabe, FLIR Systems

Thermocouple Hedgehogs: Steve Drucker, Microwave Science JV LLC

12:00pm-1:00pm: Networking Luncheon

1:00pm-1:45pm: Comparing Nutritional Levels in a Commercially-Available Meal using Microwave versus Conventional Oven Heating
Dr. Ricardo R. Gonzalez, Research Fellow, Senior Director of Analytical & Applied Sciences, ConAgra Foods, Inc
Consumers, when confronted with microwave and conventional oven heating instructions, often ask which method best preserves the nutrients in the meal.  The objective of this study was to address this question with a representative sample containing various macronutrients and thermally labile micronutrients. The quantitative results for the nutrient analytes and the correlation to the thermometry will be presented.

1:45pm-2:30pm: The Good, Bad and Ugly of Microwave Packaging Design
Mark Watts, Senior Packaging Manager, The Campbell Soup Company
One company provides as inside glimpse of lessons learned through decades of microwave packaging.

2:30pm: Program Concludes

Registration fee includes: All course materials, a Welcome Reception on Tuesday evening, continental breakfasts, coffee breaks and networking luncheons on both Wednesday and Thursday. There is also an optional Group Dinner at a local restaurant (includes the meal, non-alcoholic beverages, tax and gratuity).

Registration Pricing: $595 for IMPI Members/ $695 for non-Members/$400 Employees of sponsor company, Campbell's Soup Company (early bird by September 25, 2016). The registration fee will go up to $695 members/$795 for non-members on September 26th. Optional Add-Ons: Microwave 101 Pre-Short Course is $150. Group Dinner is $50 inclusive per person.


Venue and Hotel Rooms: The Fall Short Course will take place at the Penn's View Hotel located at 14 North Front Street in downtown Philadelphia, PA. We  have a block of rooms at a special group rate of $169 per night; please call 1-800-331-7634 and give the following code #104595 or Int’l Microwave Power Institute to get the $169 rate.

Exhibitors: Do you have a product or service you would like to share with our attendees? Exhibition at our Fall 2016 Short Course is an excellent platform for this. Contact if you are interested in more details.

The 51st Annual Microwave Power Symposium (IMPI 51)
June 20-22, 2017
The Sonesta Coconut Grove, Miami, Florida, USA

Call for Papers will be released on September 15, 2016!



The 50th Annual Microwave Power Symposium (IMPI 50)
June 21-23, 2016
The Caribe Royal All Suite Hotel and Convention Center
Orlando, Florida, USA

Statement on Orlando Tragedy: 

The International Microwave Power Institute (IMPI) was founded 50 years ago to link issues of science, engineering, technology, education and other disciplines related to microwave and radio frequency applications. The science behind each of these has been used to address challenges in medicine, agriculture, food safety, and food science. We are mindful of what can be accomplished with science, however human actions can negate these positives.

Please know that on behalf of our membership, IMPI extends our condolences to the Orlando, Florida community. As host city for IMPI 50 next week, we know that the days ahead will require Orlando and the global community to rely on prayer and reserves of strength, during this very difficult time.


Registration is now open! Your registration fee includes: All sessions on June 21-23, a Welcome Reception on the evening of June 21st, continental breakfasts, coffee breaks and networking luncheons on June 22  & June 23, an online AND COLOR PRINT copy of the Proceedings. You will be given the option to add-on short courses on June 21st and/or a group dinner on June 22nd.

We are up tp 95 attendees from 16 countries registered!

Who will be there? View our  Registrants as of June 9th

The IMPI_2016_Marketing_Brochure_50 contains the full schedule of events, details on registration, hotel rooms, etc. Speakers and times are subject to change.


The IMPI 50 Spouse/Guest Program consists of the following options:

Tuesday, June 21st: Welcome Reception (5pm-7pm) at the Caribe Royale. Join the IMPI 50 Attendees for appetizers, beer and wine. Cost $30.

Wednesday, June 22nd: Group Dinner (6:30pm-8:30pm) at Jack's Hideaway Restaurant. Join the IMPI 50 Attendees for dinner at a local restaurant.  Includes transportation to and from the restaurant, appetizer, salad, choice of entree, dessert, non-alcoholic beverages, tax and gratuity. Alcohol may be purchased. Cost $50.

Thursday, June 23rd: Brunch (9am-10:30am) at The Tropical Restaurant, located on the Caribe Royale property. Join other spouses/guests for a farewell brunch. Cost: Each spouse/guest will pay for his/her own meal.

Register for the Spouse/Guest Program here.


Special thanks to our Symposium Sponsors!

SILVER SPONSORS: Richardson Electronics & Ampleon
BRONZE SPONSOR: Ferrite Microwave Technologies

Confirmed exhibitors to date include: Ampleon, Ferrite Microwave Technologies, Graphic Packaging International, L-3 Electron Devices, MKS, Muegge GmbH, PSC Inc., Richardson Electronics, Taylor and Francis Publishing and RF Energy Alliance.

There are a limited number of Sponsorship Opportunities and Exhibition Packages left for purchase. These are selling out quickly!

If you are interested in Sponsorship or Exhibition at IMPI 50, please contact


At the Caribe Royale All-Suite Hotel and Convention Center, business and pleasure go hand in hand. From the very beginning, we’ve redefined and elevated the standards of the meeting, conference and family vacation experience in Florida.

Here among our more than 53 lush, tropical acres, guests will discover 1,218 spacious, well-appointed one-bedroom suites, 120 luxurious two-bedroom lakeside villas, expansive state-of-the-art meeting and event facilities, unmatched hospitality and service, and a wealth of desirable dining options and hotel amenities that will appeal to both families and business professionals alike. And it all can be found just minutes from the area’s world famous theme parks and attractions. The Caribe Royale is located just 1.5 miles from the Walt Disney World® area.

ROOMS ARE SELLING OUT QUICKLY DUE TO THE LARGE NUMBER OF REGISTRANTS! IMPI 50 has a special group rate of $149 per night for a one-bedroom suite. Please click on this link to book your room directly or call 1-888-258-7501 and ask for the IMPI Group Rate before May 20th. !


Are you bringing your family with you to IMPI 50 and looking to visit Walt Disney World? Click here to see the special promotions and discounted tickets.  These discounted tickets are available to anyone coming to Orlando for IMPI 50 and their families/guests!


The 2016 Call for Papers is now closed. Acceptance notices were sent out on February 22nd, 2016; if you did not receive a notice please contact

Extended abstracts for the IMPo 50 Proceedings are due by March 28th. Extended Abstracts must be in the approved format. The IMPI 50 Word Template can be downloaded here.

GUIDELINES FOR ORAL PRESENTERS and GUIDELINES FOR POSTER PRESENTERS are now available for download. The MicroAbstract template will be updated shortly.

All presenters must register for the Symposium by March 28, 2016. REGISTER NOW.

The Author_Contact_form_in_Word, or the Author Contact form located on the last page of the Call for Papers, must be submitted with your abstract submission.

REFUND POLICY: Refund of 50% if cancellation is made prior to April 21, 2016. After that time, no refunds can be made, however, substitutions can be made at any time.


Fall 2015 Short Course 

October 27-29, 2015
DoubleTree by Hilton Hotel & Suites Pittsburgh Downtown
Sponsored by The Kraft Heinz Company, Washington State University, the USDA and PSC

The Fall Short Course Brochure is now available for download!

IMPI 49 Symposium

The 49th Annual Microwave Power Symposium was held June 16-18, 2015 at the beautiful Kona Kai Resort in San Diego, California, USA! Eighty-four attendees participated in this event!

Proceedings from the 49th Annual Microwave Power Symposium are available for purchase. $75 for an electronic copy of the Proceedings; $150 for a hard copy. Please contact Molly Poisant if you would like to make a purchase.

The Schedule of Events/Marketing Brochure from the event can be accessed here. The Call for Papers is now available for download.  Please note the submission deadline has expired.

Exhibition/Sponsorships: IMPI 49 had a record number of exhibits this year: Gerling Applied Engineering, Graphic Packaging International, L-3 Electron Devices, MKS ALTER Products, Muegge GmbH, NXP, Photon Control, PSC Inc. and Richardson Electronics. Special thanks to our Sponsors: Liverpool John Moores University, Washington State University and the USDA!

Instructions for Presenters: 

1) The SCHEDULE OF EVENTS is now available for viewing. Please check the title of your paper and the spelling for your name.

2) Each author is asked to submit an extended 2 page abstract using the  IMPI 49 Word Template by April 1st.  Extended abstracts should be emailed to and these will be reviewed, and if accepted, published in the conference Proceedings.

3) Presenters are also required to submit a Micro-Abstract for use in our Onsite Program. Oral Presenters can download this form; Poster Presenters can download this form. Save the Micro-Abstract as "Paper # - Micro-Abstract" and email to by April 1st.

4) Guidelines for Oral Presenters_IMPI 49 can be downloaded here. Guidelines for Poster Presenters IMPI 49 can be downloaded here.

5) All authors are required to register for the conference by April 1, 2015. Registration will confirm your place in the program.

6) We are no longer requesting 4-page papers. Please consider submitting longer, more in depth papers, to the Journal of Microwave Power and Electromagnetic Energy.

Fall 2014 Short Course

The Fall 2014 Short Course was held October 21-23 at the Hyatt Regency Arcade in Cleveland, Ohio, USA. Sixty-one attendees participated in the 2 day event. Special thanks to our sponsors: Nestle, Washington State University, the USDA and PSC Inc.

IMPI 48 Symposium

IMPI 48 was held June 18-20, 2014 at the Doubletree Hotel in New Orleans, Louisiana, USA. 83 attendees from across the globe attended the Symposium. Click here to view a copy of our program: IMPI-2014-SymposiumBrochure48_June 2014 and  Spouse/Guest Program

Proceedings from the 48th Annual Microwave Power Symposium are available for purchase. $75 for an electronic copy of the Proceedings. Please contact Molly Poisant if you would like to make a purchase.

Conference attendees will receive an email by July 3rd with details on how to access both the online Proceedings and PPTs (free of charge).

IMPI-2014-Proceedings_Final Website Version

Special thanks to our Sponsors

Washington State University, the USDA, Liverpool John Moores University, BEST Research Institute

And Exhibitors

Gerling Applied Engineering, Muegge GmbH, Neoptix, PSC Inc., Richardson Electronics and  SAIREM

Please contact Molly Poisant at