Fall Seminar

Fall Seminar “The New Normal: Navigating the Microwavable Food Industry”

Oct 20th, 2020 - Oct 22nd, 2020

IMPI’s Fall Seminar, “The New Normal: Navigating the Microwavable Food Industry” will be held virtually October 20-22, 2020. This Seminar will focus on topics such as: Consumer Behavior & Trends, Food Safety in the age of a pandemic, Packaging trends, microwavable food product development, new applications and technology and Solid-State cooking ovens.

The Fall Seminar will take place over three days with sessions running from approximately 9am-12pm EST daily. Recordings will be made available to all registrants unable to attend in real-time.

Registration: will open on August 15, 2020.

Confirmed Speakers:

Ms. Lynn Dornblaser, Director of Innovation & Insight, Mintel