Advances in Dielectric Measurement Techniques: Applications in Nondestructive Sensing of Quality Attributes of Foods and Agricultural Products
Feb 12th, 2026
Advances in Dielectric Measurement Techniques: Applications in Nondestructive Sensing of Quality Attributes of Foods and Agricultural Products
Date/Time: NEW DATE: February 12th from 11am-12pm
Instructor: Samir Trabelsi, PhD, Research Electronics Engineer, US National Poultry Research Center, Quality & Safety Assessment Research Unit, USDA – ARS