Spring Webinar Series – Consumer Microwave Cooking: Nutrition, Quality, and Safety (Part I)
Feb 20th, 2020
It’s all magic! – Healthy eating – getting the best results from your microwave oven
Instructor: Jennipher Marshall-Jenkinson, Chairman, MTA-UK
Facts: More nutrients are retained in foods cooked in a microwave oven, more energy is saved – due to the quick cooking time, AND if food is cooked properly the quality cannot be surpassed! So watch and learn!