Fall 2018 Short Course: Fundamentals, Features and the Future of the Microwavable Food Marketplace
WHO IS COMING? Fall Short Course Registrations 10 16 2018 REGISTRATION: Registration fee includes: All sessions, Welcome Reception the evening of October 24th in downtown Philly; transportation via shuttle from the host hotel (Penns View Hotel
IMPI’s Fall 2019 Seminar
The Fall Seminar Schedule of Events is available above. The Fall Seminar will begin with a Short Course on the Fundamentals of Microwave Heating (optional; additional fee applies) from 8:00am-12:30pm on Wednesday, November 6th, instructed
Fall Seminar “The New Normal: Navigating the Microwavable Food Industry”
IMPI’s Fall Seminar, “The New Normal: Navigating the Microwavable Food Industry” will be held virtually October 20-22, 2020. This Seminar will focus on topics such as: consumer behavior & trends, microwavable food product development, alternative
IMPI Fall Seminar 2021
IMPI Fall Seminar 2021 October 19, 2021 10am-1:00pm EDT VIRTUAL EVENT Schedule: 10:00am-10:10am: Welcome & Introductions (John Gerling/Molly Poisant) 10:10am-10:50am: Consumer Trends & Behavior Mr. Darren Seifer, Food & Beverage Industry Analyst, NPD Group As the
Fall 2022 Seminar
THE FUTURE OF MICROWAVE/RF: FUNDAMENTALS, FEATURES & FOOD SAFETY November 1-3, 2022 IMPI Fall Seminar: Presented by IMPI; Hosted by Odyssey Technical Solutions Kalahari Resort & Conventions Round Rock, Texas, USA REGISTRATION: is open! $650 for
Fall 2023 Seminar
SAVE THE DATE The IMPI Fall 2023 Seminar will take place at Richardson Electronics and the Hotel Baker, outside of Chicago, Illinois, USA from October 3-5, 2023. The Fall Seminar will include a Microwave Fundamentals