Spring Webinar Series – Consumer Microwave Cooking: Nutrition, Quality, and Safety (Part I)
It’s all magic! – Healthy eating – getting the best results from your microwave oven
Facts: More nutrients are retained in foods cooked in a microwave oven, more energy is saved – due to the quick cooking time, AND if food is cooked properly the quality cannot be surpassed! So watch and learn!
IMPI Board Meeting
IMPI Executive Cmte Meeting
Spring Webinar Series – Consumer Microwave Cooking: Nutrition, Quality, and Safety (Part II)
“Microwave Oven Food Safety”
Total Food 2020 – University of Nottingham (UK)
IMPI Board Meeting
Spring Webinar Series – Consumer Microwave Cooking: Nutrition, Quality, and Safety (Part III)
“Microwaves and Nutrition: Perceptions, Reality, Practicality”
IMPI Board Meeting
The 54th Annual Microwave Power Symposium (IMPI 54 Virtual Symposium)
IMPORTANT DATES IMPI 54 Virtual Symposium: June 15-17, 2020 Solid State Cooking Virtual Workshop: June 18, 2020 WHO IS ATTENDING? IMPI 54 Attendee List REGISTRATION: Is open! Your registration fee includes: access to the live
The 54th Annual Microwave Power Symposium (IMPI 54 Virtual Symposium)
IMPORTANT DATES IMPI 54 Virtual Symposium: June 15-17, 2020 Solid State Cooking Virtual Workshop: June 18, 2020 WHO IS ATTENDING? IMPI 54 Attendee List REGISTRATION: Is open! Your registration fee includes: access to the live