IMPI News

Where Are They Now? Food Industry Opportunities in Microwave Processing Instructor: Bob Schiffmann, R.F. Schiffmann Associates Inc, Expert Witness, & President of IMPI March 30th @ 11 AM ET Control of bacterial and viral pathogens in

The 55th Annual Microwave Power Symposium (IMPI 55) will take place virtually from June 28-July 1, 2021. REGISTRATION IS OPEN! WHO IS ATTENDING? VIRTUAL EXHIBITORS: Cober, Crescend Technologies, Microwave Techniques LLC, Odyssey Technical Solutions, PSC, Shandong Jaiwei

Join us as we remember the life and accomplishments of IMPI’s President, Bob Schiffmann. The Virtual Memorial will be held on Monday, October 18th at 4pm EDT. You can read about Bob’s fascinating career in

IMPI Fall Seminar 2021 October 19, 2021 10am-1:00pm EDT VIRTUAL EVENT  Schedule: 10:00am-10:10am: Welcome & Introductions (John Gerling/Molly Poisant) 10:10am-10:50am: Consumer Trends & Behavior Mr. Darren Seifer, Food & Beverage Industry Analyst, NPD Group As the

Part II: Numerical modeling of microwave-assisted catalytic reactions Instructor: Xinwei Bai, Postdoctoral Research Associate, West Virginia University Thursday, November 11, 2021 from 11am-12pm ET FREE for IMPI Members! Non-members: $99 each or $159 for both

Webinar: Why RF/Microwave Plasma? Instructor: Ray Boxman, Tel Aviv University, Clear Wave Ltd.  February 17, 2022 11am-12pm EST Read the Abstract Free-of-charge & open to the public. Registration is required.